hawaiian bacon fried rice recipe
Add rice shoyu and oyster sauce. Mix until rice is evenly coated.
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Remove from the wok and keep all the pork ingredients together in a bowl.
. Leave 1 teaspoon or less of the bacon grease in pan but. In the pan add onions and bell peppers and cook in the bacon drippings until softened. Remove and set aside.
Stir in sausage eggs and green onions. Use the same pan add more oil if needed. Scramble eggs in oil.
Add green peas and ham. Olive oil 1 white onion diced 4 garlic cloves minced 2-3 carrots diced 1 cup frozen peas 1 cup fresh or frozen corn 2 cups jasmine rice. Add the whisked eggs to the hot wok and scramble.
Saute the peas carrots pineapple bell pepper and onion for 3 minutes. Cook the bacon until crisp about 8 minutes. Add the onion and garlic season with salt and pepper saute until the onion is tender.
Saute the peas carrots pineapple bell pepper and onion for 3 minutes. Add the red onion firm ends of the green onions garlic and bell pepper. Cook for about 3 to 4 minutes stirring frequently until.
Sauté bacon until cooked through and slightly crispy. Remove from the pan and set it aside. Remove from pan and drain on paper towels.
Fry in large skillet until almost crisp. Heat the olive oil over medium heat in a large skillet. Drizzle a bit of oil in.
Saute until the onions are fragrant. Press the rice down with the flat side of your spoon or spatula to ensure each grain is coated with oil and the. Remove and set aside.
With slotted spoon remove to a plate lined with paper towels to drain. Mix until all ingredients are thoroughly combined. In a large skillet or wok over medium high heat.
Hawaiian Bacon Fried Rice Recipe. Add bacon and cook until browned and crisp. Preheat the skillet over medium heat.
Transfer to a paper towel-lined plate reserving 2 tablespoons of bacon fat in the pan.
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