cha cha matcha food menu
Herbal and fruit teas are commonly served both hot and cold. Although tea from the Camellia sinensis plant is not as popular as coffee in South Korea with the annual South Korean tea consumption at 016 kg 035 lb per capita compared to 39 kg 86 lb for coffee grain teas are served in many restaurants instead of water.
It is also carried out in other regions worldwide where there are overseas Cantonese communities.
. Yum cha generally involves small portions of steamed pan-fried or. Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions including Guangdong province Guangxi province Hong Kong and Macau.
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